Chocolate Peanut Butter Banana Bread



For 1 loaf:

1 cup all-purpose flour

½ cup cocoa

1/3 cup peanut butter, slightly melted

¾ cups of sugar

1 tsp baking soda

¾ tsp baking powder

½ tsp salt

1 cup mashed bananas

½ cup avocado oil

2 eggs

1 tsp vanilla

Banana slices (optional)

For peanut butter drizzle:

3 tbsp of creamy peanut butter




  1. Preheat oven to 350 °F (180 °C). Line a large loaf pan with parchment paper. Set aside.
  2. In a large bowl, mix together the slightly melted peanut butter, sugar, mashed bananas, olive oil, and eggs. After mixing, stir in cocoa, baking powder & soda, salt, and vanilla. Stir in flour last.
  3. Pour into loaf pan and top with thinly sliced banana pieces. I used half a banana for this part. Bake for roughly 55 minutes, until a knife inserted in the center of the loaf comes out clean. Cool on a wire rack for 20 minutes.
  4. Once the loaf has cooled slightly, top with peanut butter. Melt in a microwave-safe bowl for 30 seconds, then stir. It should become creamy and slightly runny. Depending on your microwave, heat for an additional 15 seconds. Drizzle over loaf. Serve! 

Adapted from: Broma Bakery


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